If you like Caprese salad with it’s creamy mozzarella, plump tomatoes and fresh basil, you’re going to fall in love with this. Macadamia nuts are used to make a flavorful “cheese” spread, and the balsamic reduction adds just the right touch of acidity and sweetness to complement the flavors. Use a top quality soft vegan french loaf for this to soak up the balsamic.
It’s such a classic “basic” soup recipe, you can even use it as a basis for more complex soups. For example, add some additional cooked vegetables like chopped broccoli, corn or cauliflower. Or enjoy the simplicity as is with some crusty bread and a crisp, green salad.
But this impostor can give you the feel of a “Mc” muffin sandwich without the guilt. The extra firm tofu takes on the texture of the egg and an amazing cheese called “Ciao” gives you a creamy texture that will beat a breakfast sandwich that comes out of a drive through window any day!