Our Cream of Asparagus soup always hits the spot.

Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
Level: Easy

Ingredients

  • 3 – 10 oz. packages of frozen corn
  • 1 lb. asparagus spears, tough ends removed, then cut into 1 inch pieces
  • 3 c. + 3 T. vegetable stock
  • 1.5 c. red onion diced
  • 6 T. shallots, minced
  • 1.5 t. dried basil
  • 1.5 cups almond milk, unsweetened
  • 2 1/4 t. salt
  • Loaf of French bread.

 

Directions

  1. Sauté onion and shallot in 3 T. vegetable stock until tender.
  2. Add all ingredients except milk.
  3. Cook on medium heat until all vegetables are tender, about 10 – 15 minutes.
  4. Remove from heat.  Remove a few spears of asparagus for garnish if desired.
  5. Pour into blender and add milk. Puree until soup is a creamy consistency.
  6. Add to bowls and garnish with asparagus tips. Serve with French Bread.

Enjoy our Cream of Asparagus Soup, let us know what you think