Instead of waiting for the pasta water to boil, put some yellow squash through a spiralizer and get the party started.
The beautiful yellow squash is splashed with a squeeze of fresh lemon, sauteed garlic and topped with parsley. Use as little olive oil as possible to keep the calories low. It’s any easy way to have your pasta fix without the heavy feeling afterwards. Finally toasted pine nuts add crunch and flavor.
By adding roasted eggplant to a jar of quality tomato sauce, you’ve got a hearty soup that tastes like you’ve spent hours on it. The special flavor comes from the roasted eggplant, giving it a rich and robust flavor. The toasted walnuts add a wonderful crunch.