Start off your day with a delicious, dessert-like breakfast.

Total Time 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
Level: Easy



  • 2 cup oat flour
  • 4 T. baking powder
  • 2 T. coconut sugar
  • 1/4 t. salt
  • 2 c. coconut milk (Recommended brand Silk)
  • 4 T. coconut oil
  • 1/2 t. vanilla extract

Mango Puree

  • 1 cup mango (or other fruit in season)
  • 2 T. agave nectar
  • 4 T. coconut sugar
  • 1/2 lemon
  • 1/2 cup chopped pistachio nuts
  • Maple Syrup (optional)



Mango Puree Directions:

  1. Combine mango, agave nectar, coconut sugar and lemon juice in a blender until fully mixed.
  2. Put in saucepan and bring to boil for 3 minutes, stirring constantly.
  3. Set aside and let cool.

Pancake Directions:

  1. Combine flour, sugar and salt in bowl. Stir until fully incorporated.
  2. Add milk, oil and vanilla. Stir until completely incorporated.
  3. Heat non-stick pan on medium-high. Place a small amount of coconut oil on pan.
  4. Add pancakes approximately 1/4 cup at a time. Heat until bubbles form on top.
  5. Flip and heat on other side until cooked through, about 30 seconds each.
  6. Top with puree or maple syrup and chopped pistachios.

Enjoy our Pancakes with Mango Puree & Pistachio Nuts, let us know what you think