Waldorf Salad is a classic and these wraps pay homage to the original but have an additional ingredient to add more protein.
I’m a huge fan of House Brand Tofu Cutlets so I added them and they really turn this from a dainty salad into a substantial meal. If you don’t have tofu you can also use garbanzo beans. The crunch of the celery and the apple makes it a refreshing but filling lunch or dinner. The walnuts add a touch of healthy fat and crunch to keep you full and satisfied.
Total Time: 20 minutes
Prep Time: 20 minutes
Cook Time: n/a
Yield: 2 servings
- 1 cup garbanzo beans OR 6.5 ounce package of Tofu Cutlets patted dry and cubed (House Foods Brand) – these are super firm with lightly browned edges and meatier than regular tofu. Even if you don’t like tofu, you’ll love this version of it!
- 1/4 cup walnuts, chopped
- 1/2 cup celery, chopped
- 1 apple, chopped
- 3 T. Vegan Mayonnaise (preferred brand Earth Balance)
- Squeeze of Lemon Juice
- Salt & Pepper to taste
- 2 large leaves or 4 medium sized leaves of lettuce – you can use Romaine, Butter or any variety that works
- Combine all ingredients.
- Wrap in lettuce leaves and serve.