Quinoa isn't just for savory meals.

It can be used as a satisfying protein rich breakfast ingredient. Use it in place of oat meal when you want a change. This one can be topped with any type of fruit in season, but I’ve chosen a few of my favorites.

Total Time: 25 minutes
Cook Time: 15 minutes
Prep Time: 10 minutes
Serves: 4


  • 1 cup quinoa
  • 2 T. agave nectar (or maple syrup)
  • 1 t. vanilla extract
  • 8 almonds chopped
  • Juice and zest of 1/2 lemon
  • 1 banana
  • 1 mango
  • 1/2 cup raspberries
  • 4 T. dried, unsweetened coconut



  1. Cook quinoa according to package directions.
  2. When cooked, add agave, vanilla, chopped almonds and lemon.
  3. Portion out into four bowls.
  4. Top with fresh fruit and coconut.

Enjoy our Breakfast Quinoa with Fresh Fruit, let us know what you think