Using prepackaged foods can be real time savers, and it doesn't mean you have to compromise on quality.

This recipe contains three of my favorites – Vicolo cornmeal pizza crusts, Field Roast Italian Sausage and Classico Tomato Basil Pasta Sauce. There are still plenty of fresh ingredients to make this taste homemade, but you’ll save a significant amount of time by using top-of-the-line foods from vendors that make them just like you would – if you had the time.

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Level: Easy
Serves: 2-4

Ingredients

  • 1 package organic cornmeal pizza crusts (2 crusts per package), recommended brand Vicolo 9”
  • 2 links of Field Roast Brand Italian Sausage (or your favorite meat substitute)
  • 1.5 cup pasta sauce, any brand (my favorite, Classico Tomato & Basil)
  • 1.5 cup sliced zucchini
  • 1.5 cup sliced yellow squash
  • 1 cup sliced cherry tomatoes
  • 1 cup sliced mushrooms
  • 1 cup sliced red onion
  • 10 leaves of fresh basil, cut into ribbons
  • Vegan Parmesan (preferred brand Go Veggie!)

 

Directions

  1. Preheat oven to 425 degrees.
  2. While oven is heating, remove pizza crusts from packaging.
  3. Pour 3/4 cup sauce on each pizza shell.
  4. Arrange all veggies in slices on top of sauce.
  5. Cook until crust is brown and crispy, about 12 to 15 minutes.
  6. Top with fresh basil ribbons and generous sprinkling of parmesan.

Enjoy our Veggie Cornmeal Pizza, let us know what you think