If you don't have all of the ingredients for this recipe, feel free to improvise.

Any nuts, seeds or fruits will work. This is a combination that I find perfect for the fall, but it’s all up to your own creativity. It’s so easy to assemble that you’ll wonder why you ever ate cereal from a box. Make extra to have it on hand any time you want a quick but special breakfast. It also makes a great snack.

Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: n/a
Level: Easy
Serves: 4


  • 2 cups rolled oats, uncooked
  • 1/2 c. coarsely chopped pecans
  • 1/2 c. dried cranberries
  • 1/4 c. pumpkin seeds
  • 1/4 c. pistachios
  • 1/2 c. dried unsweetened coconut
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. sea salt
  • 4 c. of coconut milk (recommended brand So Delicious)
  • 2 c. fresh blueberries
  • agave nectar or maple syrup (optional)



  1. Mix all ingredients except milk and blueberries in large bowl until fully incorporated.
  2. Place mixture into four bowls.
  3. Pour 1 c. of milk over mixture in each bowl.
  4. Let sit 3-5 minutes, until oats become tender.
  5. Top with blueberries and agave nectar or maple syrup if you like a little more sweetness, and serve.

Enjoy our Autumn Muesli, let us know what you think