It was so much fun making my beefy cabbage soup on Lunch Break Live.  This is one of my favorite recipes and uses Gardein Beefless Tips.

Sweet and Sour Soup!

#LunchBreakLIVE weekend edition with 40 Year Old Vegan: Sandra Sellani making Sweet and Sour "Beefy" Cabbage soup! Susan Sellani’s book The 40-Year-Old Vegan is available at: bit.ly/40YOV

Posted by Jane Velez-Mitchell on Sunday, December 25, 2016