I had a great time today hosting Jane Velez-Mitchell’s Lunchbreak Live show on Facebook. Feeling nostalgic, I made the deli-style tuna salad sandwich with three serving options. Hope you enjoy!
Today, Sandra Sellani of The 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes a deli-style tuna salad sandwich with homemade cashew mayo. Get the recipe here! http://40yov.com/2015/07/mock-tuna-salad-sandwich/
Posted by Jane Velez-Mitchell on Sunday, January 29, 2017