This is one of my favorite desserts and there is no cooking required!

Today on #lunchbreakLIVE we’re making the perfect holiday dessert. Pear Terrine with Vanilla Coconut Crème Anglaise. You won’t believe how easy it is. This is a variation from a recipe from Sandra and Susan Sellani’s book The 40-Year-Old Vegan. The book is available at

Posted by Jane Velez-Mitchell on Sunday, December 18, 2016