Applesauce Cake from 40-Year-Old Vegan Cookbook

Sandra Sellani co-author of @40YOV Cookbook (bit.ly/2JVMLBL) makes #vegan Applesauce Cake today on #lunchbreaklive at 1230 PT/330 ET. So Delicious Dairy Free, Cadia Singing Dog Vanilla

Posted by Jane Velez-Mitchell on Sunday, May 14, 2017

RECIPE: Applesauce Cake with Cinnamon Glaze

• 1. 5 cup all-purpose flour
• 1 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1 T. freshly ground flax meal (grind whole flax seeds in high-speed blender, then measure 1 T.) mixed with 3 T. water, chilled in the fridge for 15 minutes while preparing other ingredients.
• 1.5 c. applesauce
• 3/4 c. agave nectar or maple syrup
• 1/4 c. chopped walnuts or pecans (optional)
• Coconut oil spray for baking
Cinnamon Glaze
• 1/2c. agave nectar
• 1 c. So Delicious Cultured Coconut Milk, UNSWEETENED Vanilla (you can also use any vegan yogurt but this is my brand of choice)
• 1.5 T. lemon juice
• 1/2 t. pure vanilla extract
• 1/4 t. cinnamon
Directions
Cinnamon Glaze
Mix all glaze ingredients until fully incorporated. Set aside
Apple Bread Recipe
1. Preheat oven to 350 degrees. Use coconut oil to grease a 4 x 8 loaf pan.
2. Mix oat flour, baking powder, baking soda and salt until fully incorporated.
3. Add flax meal mixture, applesauce, and agave nectar to the oat mixture and blend until fully incorporated.
4. Fill pan with batter and bake for 45 – 50 minuteS or until a toothpick inserted into the center of the cake comes out clean.
Remove cake from pan and slice into 8 – 1” slices. Drizzle slices with glaze and chopped pecans.