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Posts By 40yovegan

Latest Posts | By 40yovegan
Polenta with Mushrooms, Marinara and Ricotta
8 months ago

Polenta with Mushrooms, Marinara and Ricotta

Polenta with Marinara, Mushrooms & Ricotta

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes Polenta with Marinara today on LunchBreakLIVE at 1230 PT/330 ET. Watch it …
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Stash Stuffed Potato Appetizer
8 months ago

Stash Stuffed Potato Appetizer

Tea is absolutely inspiring. Just smell a packet of Stash Tea Lemon Ginger and your head will be swirling with ways to incorporate it into a recipe. That’s what inspired …
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Pappardelle Pasta with Marinara
9 months ago

Pappardelle Pasta with Marinara

Forget carb-loading, now you can protein-load with this pasta made with 22-grams of protein per serving! Using bean curd sheets, this is easy to make and gluten-free with only 7 …
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Stuffed Bell Pepper Soup with TVP
9 months ago

Stuffed Bell Pepper Soup with TVP

TVP is a great addition to any dish in which you are trying to imitate a ground beef, turkey or pork ingredient. This plant-based protein will give you the texture …
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“Chicken” Waldorf with Tarragon Mayo
9 months ago

“Chicken” Waldorf with Tarragon Mayo

I used Butler Brand Soy Curls to make this delicious “chicken” waldorf salad. The soy curls take on the flavor of anything you pair them with, in this case, a …
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Thai Tofu Kebabs
10 months ago

Thai Tofu Kebabs

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Thai Tofu Kebabs with …
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Fiery Tempeh & Cool Ranch Wraps
10 months ago

Fiery Tempeh & Cool Ranch Wraps

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Fiery Tempeh & Cool …
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Confetti Detox Salad
11 months ago

Confetti Detox Salad

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Key Lime Cheesecake
11 months ago

Key Lime Cheesecake

By  •  Recipes

Key lime pie and cheesecake just got together and had a love child…

I used KetoseSweet to naturally sweeten the cheesecake and it turned out beautifully. It uses monkfruit and …
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Italian Wedding Cookies
11 months ago

Italian Wedding Cookies

These Italian wedding cookies are delicious, vegan and have only six ingredients. What’s not to love?
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