Sandra Sellani co-author of The 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) has two sweet desserts just in time for Valentine's Day today at 1230 PST/330 EST.
Posted by Jane Velez-Mitchell on Sunday, February 12, 2017
We had some audio issues at the beginning of this live presentation – sorry for the inconvenience! That’s live programming for you!
But like any other packaged food product, there are often additives and preservatives. And when a product only requires two ingredients to make, you’ve got to wonder, “why don’t I just make it myself?” Well, you can. The recipe is easy enough – it does require, however, something called a nut milk bag. This is a mesh bag that allows you to strain the almonds from the milk. You could probably use a fine strainer as well, but I have found the milk bag works best. Once you get the basic recipe down, you can experiment by adding a touch of extract such as vanilla or hazelnut. This recipe is a must-have if you want to save money and get a healthier-than-store-bought product in your fridge. Bottoms up!