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Posts By 40yovegan

Latest Posts | By 40yovegan
Valentine’s Desserts from Lunch Break Live
4 months ago

Valentine’s Desserts from Lunch Break Live

By  •  Recipes

Sandra Sellani co-author of The 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) has two sweet desserts just in time for Valentine's Day today at 1230 PST/330 EST.

Posted by Jane Velez-Mitchell on Sunday, February 12, 2017

We had some audio issues at the beginning of this live presentation – sorry for the inconvenience! That’s live programming for you!

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Buffalo Chickenless Wings
5 months ago

Buffalo Chickenless Wings

Afer hearing that an estimated 1.33 billion chicken were going to be consumed on Super Bowl Sunday, I decided that something needed to be done.  So I created this recipe …
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Deli-Style Tuna Salad on Lunch Break Live
5 months ago

Deli-Style Tuna Salad on Lunch Break Live

I had a great time today hosting Jane Velez-Mitchell’s Lunchbreak Live show on Facebook.   Feeling nostalgic, I made the deli-style tuna salad sandwich with three serving options.  Hope you …
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40-Year-Old Vegan Book Video Promo
5 months ago

40-Year-Old Vegan Book Video Promo

I’m so excited to present my new book sneak peek video.  Hope you enjoy it.

Cheesy Spinach & Artichoke Dip on Lunchbreak Live
5 months ago

Cheesy Spinach & Artichoke Dip on Lunchbreak Live

Hello everyone, today on Jane Velez-Mitchell’s Lunchbreak Live, I made my cheesy spinach and artichoke dip. Make sure you really blend the cashews and artichoke hearts thoroughly in your blender …
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Pear Terrine Video
5 months ago

Pear Terrine Video

By  •  Recipes

This is one of my favorite desserts and there is no cooking required!

Beefy Cabbage Soup Video
5 months ago

Beefy Cabbage Soup Video

By  •  Recipes

It was so much fun making my beefy cabbage soup on Lunch Break Live.  This is one of my favorite recipes and uses Gardein Beefless Tips.

Ginger Noodles from the 21-Day Vegan Kickstart
5 months ago

Ginger Noodles from the 21-Day Vegan Kickstart

By  •  Recipes

Today I was on Lunch Break Live demonstrating three vegan meals featured by Physicians Committed for Responsible Medicine.  This recipe was from Day 8 of the 21-Day Vegan kickstart, which …
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Green Chef Product Review
8 months ago

Green Chef Product Review

By  •  Reviews

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Almond Milk
1 year ago

Almond Milk

By  •  Recipes

But like any other packaged food product, there are often additives and preservatives.  And when a product only requires two ingredients to make, you’ve got to wonder, “why don’t I just make it myself?” Well, you can.  The recipe is easy enough – it does require, however, something called a nut milk bag. This is a mesh bag that allows you to strain the almonds from the milk.  You could probably use a fine strainer as well, but I have found the milk bag works best.  Once you get the basic recipe down, you can experiment by adding a touch of extract such as vanilla or hazelnut.  This recipe is a must-have if you want to save money and get a healthier-than-store-bought product in your fridge. Bottoms up!

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