Hello everyone, today on Jane Velez-Mitchell’s Lunchbreak Live, I made my cheesy spinach and artichoke dip. Make sure you really blend the cashews and artichoke hearts thoroughly in your blender … Read More
Chestnuts and bruschetta are a rare combination. Bruschetta (pronounced “brusketta”) is an Italian appetizer usually served with tomato, garlic and basil on toasted bread, but I say, why not have it for breakfast? It is, after all, just a fancy way of making toast, right? In this recipe, I use creamy avocado, rich, roasted chestnuts and a bright pomegranate aril topping. The combination is fabulous. The fruit adds sweetness and crunch to the creamy avocado and chestnuts. The toast is substantial enough to hold up to all of these flavors.