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Apple “Sausage” Tacos
2 years ago

Apple “Sausage” Tacos

By  •  Recipes

Because I can eat tacos every day of the week, I always look for new ingredients to put into a corn tortilla.  Make sure you purchase organic, non-GMO corn tortillas.  Also, because I am using Field Roast brand Apple Sage sausage, I added chopped fresh green apple garnish – it adds crunch and sweetness and is an unexpected delight on a taco.  Top it off with colorful purple cabbage and a squeeze of lime, and you’ve got a nutritious, high fiber meal that will keep the digestion process in motion after your post-Thanksgiving feast. Enjoy!

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Apple Oat Bread, Cinnamon Glaze
2 years ago

Apple Oat Bread, Cinnamon Glaze

By  •  Recipes

The bread is dense and moist but not super sweet, which I like for a morning meal (although this makes a great mid-day snack as well). The cinnamon glaze sounds and tastes decadent, but it’s made from coconut yogurt.   I top it with chopped pecans for a little crunch to wake you up!  The result is a satisfying yet healthy breakfast option.

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