This is a simple vegan ranch that tastes like the real thing and has about half the fat – five grams for a serving size of 2 T. Many creamy vegan dressings and sauces start with a nut base and this one is no exception. By using cashews, we can get a creamy texture without the dairy. This tastes great on salads or just for dipping. Make sure you use raw cashews only – not roasted. Soak them for a minimum of four hours, or overnight. Once you try this, you’ll never need to buy bottled dressing again. It also forms the basis for all sorts of creative dressings and sauces – add dill, rosemary, thyme, cilantro or anything you desire. Enjoy!