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Quadrucci Soup
3 weeks ago

Quadrucci Soup

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Grandma Sellani's Quadrucci …
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Ciabatta Bread and Chestnut Stuffing
4 weeks ago

Ciabatta Bread and Chestnut Stuffing

  • 3 T. vegan butter
  • ¼ c. yellow or red onion, small dice
  • 1 large celery stalk, small dice
  • 1 clove garlic, minced
  • ¼ c. white mushrooms, small dice
  • ¼ …
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Thanksgiving Shells
3 years ago

Thanksgiving Shells

By  •  Recipes

In short, it’s Thanksgiving in a shell.  The good news is to cut down on time, you can make everything except the pasta shells the day before.  You can also buy items that are already prepared, such as vegan gravy, cranberry sauce, etc.  So you can make this as homemade or “semi-homemade” as you wish.  It’s a delicious combination of flavors and it looks beautiful on the plate – bright red cranberry drizzle, brown gravy, green garnish and orangey sweet potatoes.  I hope you enjoy this special meal.

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Tomato Soup with Cornbread Stuffing
3 years ago

Tomato Soup with Cornbread Stuffing

By  •  Recipes

If you have leftover stuffing from a meal, such as a Thanksgiving lunch, all you need to do is keep about 1.5 cups of stuffing to make this recipe, which serves two.  The cornbread is a great complement to the soup and helps keep the Thanksgiving celebration going into the next meal.  I hope you enjoy it.

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