If you’ve never had this amazing green, it’s heartier than spinach and a less bitter than kale. It holds up beautifully on top of a pizza crust and takes the guilt out of pizza by adding lots of greenery. You can even use a gluten-free crust if you prefer. It’s also a great way to use up left over pasta sauce. This recipe only calls for 2/3 of a cup. I love using premade pizza shells that can be heated to perfection in ten minutes. Don’t be limited by these ingredients – add any additional toppings you like. I consider this pizza, perfect as is, but you can also use it as a starting point for your own creative ideas. Let us know what you think.