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Vegan

Polenta with Mushrooms, Marinara and Ricotta
9 months ago

Polenta with Mushrooms, Marinara and Ricotta

Polenta with Marinara, Mushrooms & Ricotta

Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes Polenta with Marinara today on LunchBreakLIVE at 1230 PT/330 ET. Watch it …
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Raspberry Cream Cheese Tart
1 year ago

Raspberry Cream Cheese Tart

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Raspberry Creme Cheese …
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Jicama, Pear & Avocado Salad
2 years ago

Jicama, Pear & Avocado Salad

Vegan meatballs are easy to make and loaded with protein.  Here’s a quick easy recipe for a plant-based Italian classic.

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Vegan “Meatballs”
2 years ago

Vegan “Meatballs”

Vegan meatballs are easy to make and loaded with protein.  Here’s a quick easy recipe for a plant-based Italian classic.

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Alfredo Asparagus Tart
2 years ago

Alfredo Asparagus Tart

A perfect spring dish with creamy vegan Alfredo and asparagus.

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Portable Plant-based Protein Bites
2 years ago

Portable Plant-based Protein Bites

These bites will keep you full and full of energy!

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Carrot Coconut Cupcakes with Cream “Cheese” Frosting
2 years ago

Carrot Coconut Cupcakes with Cream “Cheese” Frosting

Carrot Coconut Cupcakes are an indulgence you can feel good about.  The cupcakes are oil-free and sugar free. The optional frosting does contain organic powdered sugar, so I …
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Phast Pho is the Ultimate  Comfort Food!
2 years ago

Phast Pho is the Ultimate Comfort Food!

Traditional Pho broth takes a minimum of six hours and as many as 18 to simmer! This  fast version will give you a just a taste of the original version …
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Pear Terrine Video
3 years ago

Pear Terrine Video

By  •  Recipes

This is one of my favorite desserts and there is no cooking required!

Beefy Cabbage Soup Video
3 years ago

Beefy Cabbage Soup Video

By  •  Recipes

It was so much fun making my beefy cabbage soup on Lunch Break Live.  This is one of my favorite recipes and uses Gardein Beefless Tips.