Sandra Sellani makes cripsy, crunchy zucchini fries from The 40-Year-Old Vegan Cookbook. There’s no oil, but there is a special ingredient most people throw away! Serve immediately to up the crunch factor!
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook (bit.ly/2JVMLBL) makes oil-free Zucchini Fries on #lunchbreaklive at 1230 PT/330 ET. www.facebook.com/JaneVelezMitchell/pankno breadcrums from Ian's Natural Foods
Posted by Jane Velez-Mitchell on Sunday, August 13, 2017